Tuesday, November 16, 2010

Variation to Whole Wheat Rugelach Recipe

I have made a new variation of The Whole Wheat Rugelach Recipe and its made a amazing difference.  The chocolate ones tend to be a little too rich.  What I have decided to change it instead of the Chocolate, I filled them with a combination of:

Cinnamon
Sugar
canola oil (to made the combination a paste)
Pure vanilla extract

Try it out.  You will be amazed.
Original Recipe Post Here
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1 comment:

  1. Cathy PierozJanuary 17, 2012 at 10:26 PM

    Wow these looks fantastic and your spin on the recipe sounds like a great alternative. Can't wait to give them a go, thanks :) - Cathy Pieroz at Ray White Alexandra Hills

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