Tuesday, November 16, 2010

Variation to Whole Wheat Rugelach Recipe

I have made a new variation of The Whole Wheat Rugelach Recipe and its made a amazing difference.  The chocolate ones tend to be a little too rich.  What I have decided to change it instead of the Chocolate, I filled them with a combination of:

Cinnamon
Sugar
canola oil (to made the combination a paste)
Pure vanilla extract

Try it out.  You will be amazed.
Original Recipe Post Here